Ca' Marco Ristorante Menu

CAESAR Romaine tossed in a homemade Caesar dressing topped with croutons and parmesan cheese

DE LA CASA Spring mix tossed with a balsamic vinaigrette topped with cucumbers, avocado, cherry tomatoes, and

CA' MARCO Arugula salad with radicchio and beets topped with gorgonzola crumbles and a balsamic reduction

PROSCIUTTO E BURRATA Spring mix topped with roasted pistachios, beets, thinly sliced prosciutto, fresh burrata, and a

CAPRESE Slices of heirloom tomato, fresh mozzarella, and basil served on a bed of arugula drizzled with

PANCETTA E GORGONZOLA Iceberg wedge salad topped with pancetta, blue cheese crumbles, cherry tomatoes, pickled red onions

FARRO CON POLLO Breaded chicken breast topped with arugula tossed in a red wine vinaigrette, farro, cherry tomatoes

BRUSCHETTA AL POMODORO Toasted bread topped with diced cherry tomatoes, garlic, basil, extra virgin olive oil, and balsamic

CROSTINI CON FUNGHI Toasted bread topped with sautéed mushrooms, and shaved parmesan drizzled with truffle oil and

FONDI DI CARCIOFI Artichoke bottoms with shrimp and green onions in a spicy tomato cream sauce served over soft

CALAMARI ALLA SICILLIANA Calamari sautéed with garlic, olives, and capers in a spicy tomato cream sauce served over soft

COZZE E VONGOLE Mussels, clams, garlic, chili flakes, and parsley sautéed in a light spicy tomato broth

MARGHERITA Tomato sauce, mozzarella, and fresh basil

BIANCA Ricotta, mozzarella, sautéed garlic, spinach, artichokes

MELANZANE Tomato sauce, fresh mozzarella, heirloom tomatoes and sliced eggplant

SALAMINO Tomato sauce, mozzarella, and salami

ALLA SALSICCIA Tomato sauce, mozzarella, Italian sausage, and mixed mushrooms

PAPA'S FAVORITE Five cheeses, cherry tomatoes, pancetta, and fresh basil

PESTO E POLLO Mozzarella, ricotta, pesto, red onions, cherry tomatoes, and roasted chicken

PIZZA PROSCIUTTO E BURRATA Tomato sauce, mozzarella, fresh burrata, cherry tomatoes, arugula, and thinly sliced prosciutto

CAPPELLINI AL POMODORO FRESCO Angel hair pasta with roasted garlic, fresh tomatoes, fresh basil, olive oil, and a splash of

PENNE ALFREDO CON POLLO Penne pasta with roasted chicken in a parmesan cream sauce

SPAGHETTI ALLA BOLOGNESE Spaghetti in a traditional beef and vegetable ragu sauce topped with parmesan

FUSILLI AI CARCIOFI Fusilli with mixed mushrooms, artichokes, and tomatoes topped with feta and white truffle oil

FARFALLE CON POLLO E FUNGHI Bow tie pasta with chicken, mixed mushrooms, sage, and garlic in a light tomato cream sauce

SPAGHETTI CON POLPETTE DI CARNE Spaghetti with homemade meatballs sautéed with garlic and green onions in a light spicy tomato sauce

PASTA AL FORNO Penne pasta baked with Italian sausage, red onions, parmesan, and mozzarella in a spicy cherry

RAVIOLI AL BURRO E SALVIA Homemade ravioli filled with spinach and ricotta topped with parmesan, crispy sage, and a browned

SPAGHETTI ALLA PUTTANESCA Spaghetti pasta with shrimp, garlic, anchovies, green onions, olives, and capers in a spicy tomato

LINGUINE AI FASOLARI Linguini with clams, roasted garlic, anchovies, green onions, and chili flakes in a white wine sauce

CIOPPINO Sauteed clams, mussels, shrimp, and fresh fish in a spicy tomato broth with toasted ciabatta slices

LINGUINE AI FRUTTI DI MARE Linguini with fresh fish, garlic, anchovies, green onions, clams, mussels, calamari, and shrimp in a

POLLO AL LIMONE E CAPPERI Chicken breast sautéed with garlic, capers, and lemon in a butter and white wine sauce

POLLO ALLA PARMIGIANA Breaded chicken breast oven roasted with tomato sauce, mozzarella, and parmesan cheese

SALMONE Atlantic salmon fillet sautéed in a cream sauce with cherry tomatoes and spinach

COSTOLETTE DI AGNELLO New Zealand lamb chops seared with garlic, butter, and fresh herbs drizzled with a balsamic

BISTECCA ALLA GRIGLIA Grilled 16 oz bone-in prime ribeye steak cooked with garlic, butter, and fresh herbs drizzled with a