FARFALLE CON POLLO E FUNGHI

Bow tie pasta with chicken, mixed mushrooms, sage, and garlic in a light tomato cream sauce

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Bow tie pasta with chicken, mixed mushrooms, sage, and garlic in a light tomato cream sauce

Ca' Marco Ristorante

PENNE ALFREDO CON POLLO Penne pasta with roasted chicken in a parmesan cream sauce

Ca' Marco Ristorante

POLLO AL LIMONE E CAPPERI Chicken breast sautéed with garlic, capers, and lemon in a butter and white...

Ca' Marco Ristorante

FARRO CON POLLO Breaded chicken breast topped with arugula tossed in a red wine vinaigrette...

Ca' Marco Ristorante

CROSTINI CON FUNGHI Toasted bread topped with sautéed mushrooms, and shaved parmesan drizzled w...