FARRO CON POLLO

Breaded chicken breast topped with arugula tossed in a red wine vinaigrette, farro, cherry tomatoes

(0)

Breaded chicken breast topped with arugula tossed in a red wine vinaigrette, farro, cherry tomatoes, pickled red onions, olives, and cucumbers

Ca' Marco Ristorante

PENNE ALFREDO CON POLLO Penne pasta with roasted chicken in a parmesan cream sauce

Ca' Marco Ristorante

FARFALLE CON POLLO E FUNGHI Bow tie pasta with chicken, mixed mushrooms, sage, and garlic in a light to...

Ca' Marco Ristorante

PESTO E POLLO Mozzarella, ricotta, pesto, red onions, cherry tomatoes, and roasted chicke...

Ca' Marco Ristorante

POLLO AL LIMONE E CAPPERI Chicken breast sautéed with garlic, capers, and lemon in a butter and white...