Branzino
10 oz branzino, deboned with no head or tail, skin on the bottom to hold the fish together.
Price
$40.00
10 oz branzino, deboned with no head or tail, skin on the bottom to hold the fish together. Seasoned with salt, pepper, and EVO, topped with dehydrated tomatoes, sliced potatoes, and herb breadcrumbs. Served with sautéed spinach for a clean, balanced finish.