Sette Sorelle Menu

Baba Ghanoush Smoky eggplant purée blended with tahini, garlic, lemon, and extra virgin olive oil for a smooth

Chicken Liver Pate Velvety chicken liver purée enriched with butter, shallots, and thyme, finished with a touch of red

Focaccia A light, airy focaccia made with high-hydration pinsa dough (90%), resulting in an incredibly soft

Gluten Free Focaccia A light, airy focaccia made with high-hydration pinsa dough (90%), resulting in an incredibly soft

Red Lentil Hummus Smooth red lentil purée blended with tahini, garlic, cumin, lemon, and extra virgin olive oil for a

Spicy Feta Creamy whipped feta and cream cheese blended with EVO, lemon, and a touch of honey for the perfect

Sundried Tomato Pesto Bold sun-dried tomatoes blended with garlic, almonds, basil, and olive oil for a rich, savory spread

Whipped Ricotta Silky whipped ricotta finished with vibrant basil pesto, toasted pine nuts, and sweet dehydrated

Crudo Sushi-grade raw hamachi delicately dressed in a bright citrus soy vinaigrette with lime and lemon

Fried Provolone A 7 oz cut of provolone coated in our housemade breadcrumbs and fried to a golden, crispy exterior

Fritto Misto Crispy calamari strips and tentacles with shrimp, lightly floured with julienned zucchini and

Grilled Prawns Four large butterflied prawns, lightly dusted with garlic herb breadcrumbs and seared to a golden

Mussels Fresh Salt Spring mussels from Washington simmered in a bright lemon garlic broth with cherry

Polpette Four housemade beef and pork meatballs, blended with breadcrumbs, milk, egg, and potato for a

Polpo G. Tender blanched Spanish octopus tentacle, lightly crisped and served over smashed Yukon potatoes.

Salad Cesarina Crisp baby Little Gem leaves, individually dressed in our housemade Caesar for a perfectly coated

Salad Kitchen Sink Hand-torn butter lettuce with roasted yellow and red beets, crispy onions, and creamy Gorgonzola for

Salad Pistacchio Fresh arugula and spinach tossed with shaved Pecorino Fosso and toasted pistachios for a nutty

Salad Radicchio A vibrant radicchio salad with a pleasant bitter edge, balanced by bright pickled onions and

Salumi A rotating selection of three cured meats served with housemade pickles and mustard, accompanied by

Pinsa Burrata White pizza with no sauce, baked with fior di latte and finished with silky mortadella, creamy

Pinsa Diavola San Marzano tomato sauce and fior di latte topped with spicy salami for a bold, savory bite with a

Pinsa Guanciale San Marzano tomato sauce and fior di latte topped with crispy guanciale (pork cheek) and Fresno

Pinsa Margherita Classic pizza with San Marzano tomato sauce, fior di latte, and torn basil for a simple, fresh, and

Pinsa Parmigiana San Marzano tomato sauce layered with tender sliced eggplant, fior di latte, smoked mozzarella, and

Pinsa Sausage White pizza with no sauce, baked with fior di latte and crumbled Italian sausage, finished with

7S Fettuccine Fettuccine are long, flat ribbons of pasta—wider than spaghetti and narrower than pappardelle.

Cavatappi Cavatappi are short, spiral-shaped pasta with a hollow center, designed to hold sauces beautifully.

Gnocchi Gnocchi are small, soft pillows of pasta made with ricotta, known for their light and delicate

Lasagna Housemade pasta layered with rich beef and pork ragù, creamy béchamel, and parmesan cheese.

Maccheroni Maccheroni are short, tube-shaped pasta with a hollow center, perfect for holding rich sauces.

Spaghettini Spaghettini are long, thin strands of pasta—finer than spaghetti and lighter in texture.

Tagliatelle Tagliatelle are long, flat ribbons of pasta with a silky texture, perfect for rich, hearty sauces.

Tonnarelli Tonnarelli are hand-cut fresh pasta similar to spaghetti but with a distinctive square shape.

Tortelloni Tortelloni are delicate stuffed pasta filled with a creamy béchamel, pecorino, butter, and black

Branzino 10 oz branzino, deboned with no head or tail, skin on the bottom to hold the fish together.

Brasato 14 oz bone-in short ribs slow-braised in red wine with soffritto, garlic, and beef stock until

Filet 8 oz prime center-cut beef tenderloin, simply seasoned with salt and pepper to highlight its natural

Grill Chicken Entree

Hamburger 8 oz ground chuck and skirt steak blend, seasoned with salt and pepper and grilled to a juicy

Hanger Steak 8 oz hanger steak served tagliata style, sliced and topped with fresh arugula, parmesan, and a

New York 16 oz sirloin, simply seasoned with salt and pepper to highlight its bold, natural flavor.

Pollo Parmigiana 10 oz cut pounded thin, breaded and fried to a golden crisp, topped with tomato sauce and melted

Pork Chop 14 oz Kurobuta pork chop, simply seasoned with salt and pepper to highlight its rich, natural flavor

Ribeye 21 oz bone-in cut, simply seasoned with salt and pepper to highlight its natural flavor.

Salmon Pan-seared salmon cooked medium well, served with blanched asparagus and finished with a luxurious

Broccolini Charred broccolini topped with toasted breadcrumbs, pine nuts, and parmesan for a crisp, nutty, and

Carrots Roasted carrots, lightly charred and coated in a Mediterranean spice blend, finished with a drizzle

Cream of Spinach Chopped spinach slowly cooked with scallions, cream, and Parmigiano for a rich, velvety, and

Farro A warm blend of farro and couscous sautéed with garlic, thyme, and onions, finished with butter and

House Fries House-cut fries, skin on, tossed with garlic and fresh parsley for a crisp, savory finish.

Mashed Potato Yukon potato wedges, skin off, roasted with EVO, garlic, rosemary, salt, and pepper for a crispy

Roasted Potato Yukon potato wedges, skin off, roasted with EVO, garlic, rosemary, salt, and pepper for a crispy

Tuscan Kale Slow-braised Tuscan kale with onions, garlic, Fresno chili, and EVO for a rich, savory side with a

Affogato

Chocolate Mousse Rich dark chocolate mousse layered with salted caramel, topped with sugared hazelnuts and finished

Gelato and Sorbetti Our gelato and sorbet are made fresh in-house daily.

Key Lime Pie Classic key lime pie layered in a mason jar, topped with light whipped cream and finished with a

Panna Cotta Silky vanilla bean panna cotta made with heavy cream, sugar, and gelatin for a smooth, delicate

Sticky Toffee Warm sticky date cake made with dates, molasses, brown sugar, butter, and vanilla for a rich, moist

Sugared Bigne Light and fluffy ricotta fritters made with ricotta, flour, eggs, sugar, vanilla, and baking powder

Tiramisu Classic tiramisù layered with Pavesini cookies soaked in espresso, mascarpone cream, and a touch of

Special Dessert