Cream of Spinach

Chopped spinach slowly cooked with scallions, cream, and Parmigiano for a rich, velvety, and

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Chopped spinach slowly cooked with scallions, cream, and Parmigiano for a rich, velvety, and comforting side. (GF)

Sette Sorelle

Grill Chicken Entree

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Sticky Toffee Warm sticky date cake made with dates, molasses, brown sugar, butter, and v...

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Chicken Liver Pate Velvety chicken liver purée enriched with butter, shallots, and thyme, fini...

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Sundried Tomato Pesto Bold sun-dried tomatoes blended with garlic, almonds, basil, and olive oil ...