Creole Crab Cake Benedict
Crab cakes (2) over a buttermilk biscuit, topped with two poached eggs, fresh tomato, capers and
star_outline
star_outline
star_outline
star_outline
star_outline
(0)
Price
$23.00
Crab cakes (2) over a buttermilk biscuit, topped with two poached eggs, fresh tomato, capers and house hollandaise. Served with Creole potatoes.