Rabalais' Bistro Menu

Beignets Deep-fried New Orleans style donuts, dusted with powdered sugar.

Short Rib Omelette Slow-braised short rib, mushrooms and provolone, smothered with debris gravy.

Pulled Pork Benedict Jalapeño corn bread topped with slow-braised pulled pork, pickled Jalepeño, two poached eggs, and

Creole Crab Cake Benedict Crab cakes (2) over a buttermilk biscuit, topped with two poached eggs, fresh tomato, capers and

Plantation Poach Poached eggs over sautéed spinach and caramelized onions with house hollandaise, served with Creole

Southern Biscuits & Gravy Buttermilk biscuits covered with hearty sausage gravy.

Big Easy Omelette (3 Egg) With grilled onions & peppers, Cheddar cheese, and your choice of smoked ham, bacon, Andouille

New Orleans Shrimp & Grits Two eggs cooked your way over stone-ground grits and bacon-seared Cajun shrimp, paired with sauteed

Cajun Sunrise Two eggs cooked your way with your choice of sides: • Stone-ground grits, sliced tomato or potatoes

Redneck Breakfast Fried green tomatoes, smoked bacon, and 2 eggs cooked your way over spinach.

Chicken Fried Steak Served with sausage gravy, buttermilk biscuit, and two eggs cooked your way.

Pain Perdu (French Toast) Rabalais’ thick-cut French bread dipped in egg, milk, vanilla, cinnamon & sugar, then grilled and

Buttermilk Hotcakes Served with butter and syrup.

Mortadella Omelette Mortadella and provolone topped with homemade pesto and fresh tomato.

One Egg

Two Eggs

Stone-Ground Grits

Creole Potatoes

Smoked Bacon

Andouille Sausage

Smoked Ham

Buttermilk Biscuit

Jalapeño Corn Bread

Biscuit & Gravy

Sausage Gravy Cup

Seasonal Fruit Cup

Seasonal Fruit Bowl

Granola & Milk

Whole Grain Toast

Toasted French Bread

Sliced Avocado

Fried Fresh Jalapeños

Fried Fresh Serranos

Sour Cream

Fried Green Tomatoes

Kids Sunrise 1 scrambled egg, bacon & a kids hotcake or potatoes.

Kids Hotcake & Fruit Cup

Shrimp & Grits Stone-ground grits topped with bacon-seared Cajun shrimp.

Red Beans & Rice with Andouille Sausage …a Louisiana favorite!

Gumbo Roasted chicken, okra, Andouille sausage and shrimp.

Fried Green Tomatoes Platter

Fried Okra Platter

Fried Chicken Platter Boneless fried chicken breast.

Fried Shrimp Platter

Fried Catfish Platter

Fried Combo Platter A sampling of three Southern favorites: Fried Catfish, Fried Shrimp, and Fried Green Tomatoes.

Captains Combo Crab Cake, Catfish, Shrimp, Seafood Chowder and Chips.

Roasted Red Pepper & Tomato Soup Topped with shaved Parmesan and house-made croutons.

Seafood Chowder Creamy and delicious.

Roasted Beet Salad Red and yellow beets, walnuts, and crumbled Gorgonzola over a bed of spinach.

BLT Salad Fried green tomatoes, shaved Parmesan, and chopped bacon over a bed of field greens.

Arugula Salad Topped with fresh pear, praline pecans, and crumbled Gorgonzola.

Fried Green Tomato Caprese Salad With fresh mozzarella, arugula pesto, and balsamic reduction over field greens.

Rabalais’ Field Green House Salad Served with ripe tomatoes, sweet corn off the cob, shaved Parmesan, and house-made croutons.

Muffuletta Cobb Salad Spring mix, mortadella, salami, gorgonzola, hardboiled egg, olive tapenade, diced red onion and

Grilled Cheese & Chips

Mac ‘n’ Cheese & Chips

Turkey Po’ Boy & Chips

Fried Chicken & Chips

Fried Green Tomatoes Po' Boy

Oven Roasted Turkey Po' Boy

Smoked Ham Po' Boy

Fried Chicken Po' Boy Boneless chicken breast with mayo.

Cajun Spiced Chicken Po' Boy

Cajun Spiced Shrimp Po' Boy

Pulled Pork Po' Boy Slow-braised with BBQ sauce, topped with tangy walnut cole slaw and B&B pickles.

Fried Shrimp Po' Boy

Fried Catfish Po' Boy

Nashville Chicken Po' Boy With tangy walnut cole slaw, B&B pickles & mayo.

Muffuletta Po' Boy Mortadella, ham, salami, arugula, provolone, mayo and olive tapenade.

Short Rib Po' Boy Caramelized onion, provolone and mayo.

Croque Monsieur Thin sliced smoked ham and melted Gruyere cheese on grilled French bread with dijonnaise.

California Croque Oven roasted turkey, artichoke hearts with melted smoked mozzarella on grilled French bread with

Croque Provincial Ripe tomatoes drizzled with olive oil and Herbs de Provence, covered with melted Gruyere cheese on

Chicken Pesto Croque Grilled chicken, arugula, fresh pesto, ripe tomato, and melted smoked mozzarella on grilled French

Fried Green Tomatoes (3)

Deviled Eggs over Arugula, Pickled Onion and B&B Pickles (6)

Bacon-Stewed Collard Greens with Black-Eyed Peas

Homemade Mac ‘N’ Cheese $9 for a bowl.

Fried Okra

Rice Side

Fried of Scrambled Egg $7 for two.

Tangy Walnut Cole Slaw

House Cut Chips

Baker’s Platter Toasted French demi loaf with Muffuletta Olive Tapenade & garlic herb butter.

Slow-Braised Pork Belly With a Coca Cola cayenne sauce.

Calamari Lightly fried with red bell pepper.

Crab Cakes (3) Served over arugula with Remoulade & tartar sauce.

Collard Greens & Artichoke Dip Served with toasted French bread.

Shrimp & Grits (Dinner) Stone-ground grits topped with bacon-seared Cajun shrimp.

Red Beans & Rice with Andouille Sausage (Dinner) A Louisiana favorite.

Gumbo (Dinner) Roasted chicken, okra, Andouille sausage, and shrimp.

Bone-in Pork Chop With a bourbon glaze.

8oz. Blackened Atlantic Salmon With a fresh dill & lemon butter sauce.

Chicken Cordon Bleu Chicken breast breaded and wrapped around thinly sliced ham and Gruyere cheese in a creamy Dijon

Chicken Paillard Pan-sauteed and lightly breaded with a rich mushroom gravy.

10oz Flat Iron Steak With your choice of a Gorgonzola bacon cream sauce or a creamy peppercorn sauce.

Chicken Fried Steak (Dinner) Served with sausage gravy and your choice of two sides.

Jambalaya Roasted chicken and Andouille sausage in a garlic tomato cream sauce with Parmesan over linguine or

Pan-seared Catfish Lightly breaded and paired with a lemon caper beurre blanc sauce over linguine.

Angel Hair Shrimp Scampi Fresh tomatoes, spinach, garlic, shallots, fresh herbs, and Parmesan with a lemon white wine sauce.

Smoky Mac ‘n’ Cheese Creamy and delicious with Cheddar and smoked Mozzarella.

Boneless Short Rib Slow braised short rib with your choice of mashed potatoes or grits with Debris gravy.