Roasted Brussels Sprouts

With balsamic reduction, apple, pomegranate, cranberry, and pine nuts

(0)

With balsamic reduction, apple, pomegranate, cranberry, and pine nuts

Tuscany il Ristorante

Grilled Chicken & Apple Salad With dried fruits, goat cheese, and orange vinaigrette

Tuscany il Ristorante

Ahi Tuna Crudo Sashimi-grade tuna with Yuzu-ginger dressing and garlic chips

Tuscany il Ristorante

Seared Beef Carpaccio Thin-sliced beef with arugula shaved Parmesan, and lemon-scented olive oil

Tuscany il Ristorante

Shrimp Scampi & Crispy Straw Potatoes With lemon-garlic chive sauce