Tuscany il Ristorante Menu

Ahi Tuna Crudo Sashimi-grade tuna with Yuzu-ginger dressing and garlic chips

Seared Beef Carpaccio Thin-sliced beef with arugula shaved Parmesan, and lemon-scented olive oil

Shrimp Scampi & Crispy Straw Potatoes With lemon-garlic chive sauce

Crispy Calamari & Sanddab Served with a zesty tomato-garlic dipping sauce

Dungeness Crab Suppli Crispy crab cake with mustard-chipotle aioli and spicy slaw

Polenta & Forest Mushrooms Creamy Gorgonzola over roasted mushroom cornmeal cake

Roasted Brussels Sprouts With balsamic reduction, apple, pomegranate, cranberry, and pine nuts

Seasonal Vegetable Minestrone With basil pesto

Hearty Chicken Soup Chicken, vegetables, and tubetti pasta in house-made broth

Sweet Corn & Langostino Chowder In a creamy shrimp and lobster stock

Classic Caesar Salad With Parmesan and crouton-Add Grilled Chicken 8/ Shrimp 3 each

Grilled Chicken & Apple Salad With dried fruits, goat cheese, and orange vinaigrette

Mediterranean Steak Salad With cucumber, tomato, feta, and citrus herb dressing

Grilled Chicken Cobb Salad With bacon, avocado, gorgonzola, egg, and white balsamic vinaigrette

Sesame-Crusted Ahi Tuna Salad spicy slaw, caramelized ginger, and lime vinaigrette

Grilled Vegetable Chopped Salad With mustard vinaigrette-Add Grilled Chicken 8/ Shrimp 3 each

Coconut Shrimp Salad With pineapple, mango, papaya, and strawberries

Italian Chopped Antipasto Salad With salami, Provolone, red onion, and house vinaigrette

Angel Hair with Tomato & Basil Fresh tomatoes, garlic, and olive oil

Rigatoni with Sausage & Mushrooms Crumbled Italian sausage, roasted mushrooms, and arugula

Four Cheese Fettuccine with Chicken & Broccoli Creamy cheese sauce over fresh pasta

Bowtie Pasta with Salmon in Vodka Sauce With asparagus and creamy tomato-vodka sauce

Linguine Genovese with Fresh Bay Scallops and Shrimp In a fresh basil pesto

Eggplant Parmigiana Baked layers with marinara, mozzarella, and basil

Classic Lasagna Bolognese Slow-baked with meat sauce, Parmesan béchamel, and Asiago

Spaghetti with Filet Mignon With pancetta, San Marzano tomatoes, and red chili

Penne Puttanesca Spicy tomato sauce with garlic, olives, and capers

Linguine with Fresh Clams White wine, garlic, and chili (also available spicy red)

Ricotta & Spinach Tortelloni With creamy pink vodka sauce

Roasted Pumpkin Panzerotti With hazelnut sauce and a hint of amaretto

Spring Vegetable Risotto With wild mushrooms and seasonal vegetables

Crispy Chicken Milanese Sandwich With arugula, tomato, avocado, and lemon vinaigrette

Seared Ahi Tuna Sandwich With chipotle aioli, tomato, and lime-ginger vinaigrette

Grilled Chicken & Veggie Sandwich With roasted peppers, zucchini, and portobello mushrooms

Kobe Beef Burger & Fries Served on a brioche bun with lettuce, tomato, and house-made sauce

Herb-Crusted Pacific Sole Oven-roasted with lemon, garlic, and caper sauce

Grilled Salmon Fillet With marinated vegetables and piccata sauce

Parmesan-Crusted Sanddab With lemon-caper sauce and mashed potatoes

Cioppino Assorted seafood simmered in a rich tomato-garlic broth

Chicken Marsala with Fettuccine In a sweet wine sauce with mushrooms

Crispy Pork Chop Milanese With arugula, Parmesan, and limoncello dressing

Grilled Lamb Chops Served with Dijon mustard sauce and eggplant parmesan