Shoals Restaurant Menu

Soup of the Day

Chardonnay Steamed Manila Clams (Dozen) Thyme, garlic, lemon, white wine & butter.

Chardonnay Steamed Black Local Mussels (Dozen) Thyme, garlic, lemon, white wine & butter.

Half Clams & Half Mussels (Six Each) Chardonnay steamed with thyme, garlic, lemon, white wine & butter.

Tomato Caprese Large ripe tomatoes, fresh mozzarella & basil oil vinaigrette.

Crispy Calamari Chipotle mayonnaise aioli.

Crunchy Coconut Shrimp Spicy sauce.

Shoestring Fries Side order.

Goat Cheese and Roasted Pears Wrapped in filo dough over baby mixed greens in a light passion fruit vinaigrette.

Shoals Caesar Garlic, croutons & shaved Parmesan.

Organic Mixed Greens Salad Blue cheese (gorgonzola at dinner), candied walnuts, beets, tomatoes & honey balsamic vinaigrette.

Shoals Cobb Salad Ham, smoked chicken, egg, avocado & bacon, cucumber, tomato, mixed greens & blue cheese dressing.

Seafood Spinach Salad Sauteed shrimp & salmon over spinach salad with lemon-basil dressing & aged Parmesan and pine nuts.

Eggs Benedict

3-Choice Omelette or Scramble Select 3 ingredients: tomato, ham, bacon, onions, chives, jack cheese, cheddar.

Huevos Rancheros Black beans and warm tortillas, fruit garnish.

Shoals French Toast & Cream Cheese Whipped cream & powdered sugar.

Angus Shoals Burger Vermont cheddar, caramelized onions, lettuce, tomato.

Garden Burger with Garlic Mayo Avocado, red onion, baby sprouts, tomato & lettuce.

Grilled Chicken Sandwich Citrus and garlic marinated grilled breast on sesame bun with jack cheese and pineapple salsa.

Cliff House Club Triple deck of smoked turkey, bacon, lettuce and tomato on multi-grain bread with mayonnaise.

Porcini Mushroom Risotto Seasonal vegetables with herb butter (lunch) or pesto cream sauce (dinner).

Stuffed Chicken Breast Spaghetti squash and pickled ginger with garlic-red wine reduction.

Pesto Fettuccine Pasta Grilled or house-smoked chicken breast & fresh roma tomato.

Vegetable Pesto Fettuccine Pasta Seasonal vegetables & fresh roma tomato.

Pan Seared Scallops Entree Large fresh sea scallops with lobster nage risotto.

Shoals Cioppino Fresh fish, clams, mussels, scallops & shrimp in a spicy tomato-garlic saffron stew, topped with

Grilled Salmon Filet Fresh steamed artichoke hearts, tomatoes, lemon and fresh dill; lemon-mushroom rice at dinner.

Charbroiled Marinated Choice NY Steak Mashed potatoes, zucchini, yellow squash & red bell pepper.

Sicilian-Style Grilled Australian Rack of Lamb Free-range, grass fed.

Char-Grilled Pork Loin Chop Gorgonzola mashed potatoes, sauteed spinach, apple compote and vegetables.

Fish and Chips With shoestring fries and pineapple coleslaw.

Fresh Cheese Enchiladas With black beans and Spanish rice.