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Fogo De Chão Brazilian Steakhouse
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Dry-Aged Tomahawk Ancho (Ribeye)
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Fogo de Chão Brazilian Steakhouse
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Dry-Aged Tomahawk Ancho (Ribeye)
36oz.
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Price
$150.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
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