Fogo de Chão Brazilian Steakhouse Menu

Jumbo Shrimp Cocktail Six jumbo shrimp.

Seafood Tower Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels.

Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp.

Full Churrasco Continuous tableside carving of premium Brazilian cuts including Picanha (top sirloin), bone-in

Indulgent Churrasco The Full Churrasco plus your choice of decadent dessert and an enhancement (Butter-Bathed lobster

Butter-Bathed Lobster Tail Churrasco enhancement.

Black Truffle Butter Churrasco enhancement.

All Jumbo Lump Crab Cake Churrasco enhancement.

Roasted Bone Marrow Churrasco enhancement.

Wagyu NY Strip 20oz.

Wagyu Ancho (Ribeye) 24oz.

Dry-Aged Tomahawk Ancho (Ribeye) 36oz.

Market Table & Feijoada Bar Visit as often as you like.

Add a Grilled Selection to the Market Table Choose one fire-roasted cut – 8-10oz.

Pan-Seared Salmon Topped with chimichurri.

Cauliflower Steak Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

Seared Tofu Chimichurri-marinated, served with spinach rice.

Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.

Chiles Toreados Spicy blistered jalapeños and onions.

Crispy Yuca Fries Grated parmesan, malagueta aioli.

Potatoes au Gratin Creamy, layered Yukon potatoes, smoked provolone, parmesan.

Honey-Roasted Rainbow Carrots Whipped feta.

Burrata & Roasted Tomatoes Served warm with crisp toasts.

Vegan Gluten Free Dairy Eggs Fish Shellfish Tree Nuts Wheat Peanuts Soy Sesame The Fogo Full Churrasco