The Oak at Ojai Valley Inn Menu

Burrata & Figs Prosciutto, aged balsamic, olive oil, focaccia

Chilled Prawn Cocktail Classic cocktail sauce, horseradish, lemon

Hamachi Crudo Pickled pear, yuzu, chili, herbs

Roasted Heirloom Carrots Goat cheese, citrus, pistachio, carrot top salsa verde

Seared Pacific Crab Cake Chicories, lemon, remoulade

Fried Chicken Bites Calabrian chili aioli, thyme honey drizzle

The Oak Caesar Salad Chopped and tossed with garlic croutons and pecorino

Iceberg Wedge Smoked bacon, Point Reyes blue cheese, tomatoes, herbed ranch dressing

Endive Salad Persimmon, candied walnut, sourdough, shallot vinaigrette

Ojai Valley Inn Tortilla Soup The inn's signature recipe

Loch Duart Salmon Celery root, harvest squash, cipollini onion, mushroom broth

Catch of the Day Simply prepared with arugula, fennel, Ojai citrus vinaigrette

Seared Diver Scallops Polenta, bacon, cauliflower, brown butter

Fennel Sausage Rigatoni Braised fennel, tuscan kale, pecorino

Mary's Rotisserie Chicken Mashed potatoes, sauteed spinach, chicken gravy

Stuffed Acorn Squash Buckwheat, apple, pecan, pomegranate, lemon-garlic tahini

10 oz. Porchetta Red onion mostarda

8 oz. Grilled Skirt Steak Chimichurri

8 oz. Harris Ranch Filet Mignon Red wine demi-glace

14 oz. Harris Ranch Ribeye Roasted garlic butter

Grilled Broccolini

Roasted Harvest Squash

Grilled Baby Carrots

Rosemary Garlic Fries

Crispy Brussels Sprouts

Smoked White Cheddar Mac

Braised Cabbage

Grilled Asparagus

Mashed Potatoes

Roasted Beets Whipped goat cheese, citrus, pistachio, frisée

Mediterranean Hummus Cucumber, olives, roasted peppers, crispy chickpeas, pita chips

Smoked Salmon Tartine Horseradish crème fraiche, apple, dill, cucumber, rye toast

Heirloom Glazed Carrots Ricotta, carrot top salsa verde, almond dukkah

Salmon Bowl Forbidden black rice, shiitake mushrooms, cucumber pickles, radish, avocado, sesame

Thai Shrimp Bowl Sticky rice, green curry shrimp, herb salad, avocado, toasted rice

Southwest Bowl Blackened chicken, roasted corn, black beans, pico de gallo, cilantro lime dressing

Harvest Bowl Quinoa, kale, chickpeas, charred onion, blistered autumn vegetables, tahini

Classic Caesar Salad Chopped and tossed with garlic croutons and pecorino, with chicken, salmon, or shrimp

Ojai Cobb Salad Grilled chicken, bacon, blue cheese, tomato, avocado, egg, crispy shallot, creamy herb dressing

California Steak Salad Little gems, crispy potatoes, charred onion, castelvetrano olives, green goddess

Shrimp Louis Salad Butter lettuce, egg, avocado, spring peas, house dill dressing

Jimmy's Smash Burger American cheese, onions, pickles, shredded iceberg, Jimmy's special sauce

Roasted Turkey Club Sourdough, avocado, bacon, butter lettuce, heirloom tomato, mayonnaise

California Pear & Brie Sandwich Red onion mostarda, arugula, focaccia

Pacific Crab Cake Sandwich Butter lettuce, red onion, remoulade

Spaghetti Pomodoro San Marzano tomatoes, basil, parmesan

Vegan Green Curry Tofu Bok choy, jasmine rice, garden herbs

Grilled Steak Frites Skirt steak with crispy fries and chimichurri

Revel "Pink Moment" Kombucha Green tea, raw local honey, ginger

Estate Rosemary Spritzer House-infused rosemary syrup, fresh lime juice, soda

The Botanist Seedlip Garden non-alcoholic spirit, elderflower tonic, cucumber ribbon

N/A Lavender Lemonade Estate lavender, squeezed lemon