A8. Fish Cake

Fresh fish paste, long bean, red curry paste, and kaffir lime leaves, deep-fried and served with

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Fresh fish paste, long bean, red curry paste, and kaffir lime leaves, deep-fried and served with sweet chili sauce, cucumber, and ground peanut.

Thai Quality Restaurant

C4. Red Curry Coconut milk, thai basil, bamboo shoots red peppers, peas&carrots.

Thai Quality Restaurant

SE2. Chili Fish Deep-fried (or steamed) fish fillet topped with onion, red bell pepper, mus...

Thai Quality Restaurant

C3. Panang Curry Coconut milk, spicy curry, red bell peppers, and thai basil.

Thai Quality Restaurant

C5. Green Curry Thai basil, peas & carrots, red bell peppers, green bean in coconut milk.