Taste of Punjab Menu

Papdi Chaat Popular vegetarian snack throughout India.

Gobi Manchurian Cauliflower, green paper, onion, garlic, and chili sauce.

Samosa Popular vegetarian snack throughout India.

Aloo Tikki Potato pancake topped with chopped onions, tamarind, and green chili chutney.

Vegetarian Pakora Spinach, cauliflower, and potato fritters, served with sweet tomato chutney

Paneer Tikka Cheese sautéed with onions and bell pepper, mildly spiced.

Shrimp Pakora Cheese sautéed with onions and bell pepper, mildly spiced.

Chicken Pakora Marinated all-white chicken fritters with sweet tomato chutney.

Fish Pakora Fresh fish of the day with sweet tomato chutney.

Onion Baji Onion fritters seasoned with ginger and spices.

Masala Fries

Somosa Chat

Aloo Tikki Chat

Paneer Pakora

Chili Chicken

Plain Bhatura

Vegetarian Soup Mixed vegetables, lentils, ginger, chili, tomato, and cilantro.

Chicken Soup Flavored with onions, ginger, garlic, spiced basmati rice, spinach, and tomato-cilantro garnish.

Fresh Green Salad Fresh lettuce, cucumber, and tomato served with cumin cilantro dressing.

Tomato Soup Flavored with onions, ginger, garlic, and spices.

Tofu Soup

Dal Makhani (Butter Lentils) Made with lentil beans and kidney beans sautéed with onion, ginger, garlic, and

Mixed Vegetable Mixed vegetables cooked with onion, ginger, and spices.

Saag Paneer Pureed spinach-mustard leaves & cubes of paneer, sautéed with onion, garlic, ginger, and spices.

Mattar Paneer Cubes of paneer & green peas prepared with tomatoes, spices, ginger, herbs, and creamy sauce.

Bengan Bhartha A pure of tandoor (clay oven) baked eggplant, sautéed with onions, ginger, and spices.

Chana Masala Garbanzo beans prepared Indian style with onion ginger, spices, and tomatoes.

Saag Aloo Puree spinach leaves and bite sized potatoes sautéed with onions, ginger, and spices.

Aloo Gobi Cauliflower & potatoes with fresh tomatoes, ginger, spices, and ground coriander.

Aloo Mattar Potatoes & green peas prepared with tomatoes, ginger, and herbs.

Shahi Paneer Paneer, nuts, and raisins with fresh tomatoes, ginger, and garlic with creamy sauce.

Navratan Korma A royal entree made with garden fresh vegetables in spice-laced cream and nuts.

Malai Kofta Fresh ground vegetable balls with raisins and nuts cooked in fresh tomatoes, onion, ginger, and

Mushroom Mutter Mushroom cooked with creamy sauce and green peas.

Bhindi ( Okra Masala) A royal entree made with garden fresh onion, tomato, and spices.

Tofu Tikka Masala Tofu made with creamy sauce.

Saag

Tadka Dal

Tofu Curry

Tofu Saag

Tofu Coconut Curry

Vegetable Coconut Curry

Vegetable Coconut Curry With Tofu

Paneer Coconut Curry

Tandoori Chicken Chicken baked in a clay oven with bone.

Chicken Tikka Boneless pieces of chicken marinated with spices served on a sizzler.

Indian Style Chicken Tikka

Tandoori Fish

Tandoori Shrimp

Chicken Curry Boneless pieces of chicken prepared with traditional sauce.

Chicken Vindaloo Hot chicken curry with potatoes and a touch of fresh lemon juice.

Chicken Korma Boneless pieces of chicken cooked in onion yogurt sauce with nuts and raisins.

Mango Chicken Boneless chicken cooked with mango pulp in a creamy sauce.

Chicken Coconut Curry Chicken cooked in mild coconut sauce with herbs and spices.

Karahi Chicken

Chicken Do Piaza Tender pieces of chicken with brown onions cooked in a special gravy.

Chicken Makkhan Wala Tandoori baked boneless chicken cooked in butter and spices.

Chicken Saag Spinach leaves and boneless chicken served with tomato sauce.

Chicken Tikka Masala Boneless pieces of chicken breast served with a creamy tomato sauce.

Chicken Jalfrazi

Chicken Curry With Mushrooms

Goat Curry

Goat Korma Cooked with mild, creamy sauce.

Goat Vindaloo Hot goat curry with potatoes and a touch of fresh lemon juice.

Goat Masala

Goat Saag

Lamb Curry Boneless pieces of lamb prepared with tomato, onion, ginger, garlic, and fresh ground spices.

Lamb Do Piaza Lamb cooked with chopped onions and tomatoes in special gravy.

Lamb Tikka Masala Lamb served with creamy tomato sauce.

Lamb Saag Lamb meat cooked in spinach with mildly spiced gravy.

Lamb Vindaloo Hot lamb curry with potatoes and a touch of fresh lemon juice.

Lamb Korma Succulent lamb delicately flavored and gently simmered with cream, spices, and nuts.

Lamb Bhuna Lamb in classic style thick sauce with tomatoes, onions, bell peppers, and herbs.

Lamb Coconut Curry Lamb cooked in mild coconut sauce with herbs and spices.

Lamb Jalfrezi

Lamb Karahi

Fish Curry Fresh fish of the day prepared with onions, ginger, fresh tomato, and gravy.

Fish Masala Cooked with onion, bell pepper, tomatoes, ginger, and creamy sauce.

Fish Vindaloo Cooked with potatoes, tomatoes, vinegar, and spices.

Shrimp Curry Shrimp prepared with onion, ginger, garlic, tomato, and gravy.

Shrimp Vindaloo Hot shrimp curry with potatoes and a touch of fresh lemon juice.

Shrimp Tikka Masala Tandoori marinated shrimp prepared with creamy tomato sauce.

Shrimp Saag Cooked with fresh spinach, herbs, and spices.

Shrimp Coconut Curry Shrimp cooked in mild coconut sauce with herbs and spices.

Shrimp Korma

Fish Jalfrezi

Shrimp Jalfrezi

Shrimp Do Piaza

Mango Shrimp

Tandoori Roti Whole wheat unleavened bread cooked in tandoor.

Naan Classic leavened bread with white flour, baked in tandoor.

Garlic Naan Naan topped with chopped garlic and cilantro, baked in tandoor.

Paratha Whole wheat layered bread topped with butter, baked in tandoor.

Onion Kulcha Naan stuffed with chopped onion and cilantro, baked in tandoor.

Chicken Naan Stuffed with tandoori cooked marinated chicken.

Paneer Naan Naan stuffed with paneer and spices topped with cilantro leaves.

Aloo Paratha Whole wheat bread stuffed with spiced mashed potatoes.

Gobi Paratha Whole wheat bread stuffed with cauliflower.

Peshawary Naan Naan stuffed with paneer, raisins, and nuts.

Chili Naan

Butter Naan

Garlic Naan W/ Butter

Tandoori Roti W/ Butter

Aloo Pratha With Butter

Plain Rice Steamed imported Basmati rice.

Rice Pulao Basmati rice prepared with chef's selection of vegetables.

Vegetable Biryani Rice with mild spices and fresh vegetables, topped with raisins and nuts.

Chicken Biryani Rice with chicken, mildly spiced, topped with raisins and nuts.

Goat Biryani Basmati rice cooked with goat, onion, tomatoes, and spices.

Lamb Biryani Rice cooked with lamb, mildly spiced, topped with raisins and nuts.

Shrimp Biryani Rice with shrimp, mildly spiced, topped with raisins and nuts.

Zeera Rice

Rice With Green Peas

Gulab Jamun Fried cheese balls with rose water and very light sugar syrup.

Ras Malai Two pieces of exquisite cheese dumplings in milk syrup.

Gajar Halwa Grated carrots cooked with milk and nuts.

Kulfi Ice cream with almond and pistachio nuts.

Kheer Flavored Indian rice pudding.

Milk

Lassi Refreshing yogurt drink served sweet or salty.

Mango Lassi Yogurt drink blended with mango.

Mango Milk Shake Milk blended with mango.

Indian Tea

Soda

Sparkling Water

Turmric Milk

Salted Lassi With Mint

Thumbs Up Soda