Rustico Ristorante Italiano Menu

Shrimp Scampi with Crispy Straw Potatoes Tender shrimp in lemon-garlic sauce with crispy potato and garlic chives

Calamari Fritti with Chipotle Aioli Crispy Calamari, Sandabb and shrimp with spicy chipotle-aioli served on the side

Fresh Black Mussels “fra Diavolo” Served in a Spicy fresh tomato-basil sauce

Angus Beef Carpaccio with Arugula and Manchego Thinly sliced filet of beef, arugula leaves, Manchego cheese shavings

Classic Caesar Salad Hearts of romaine, parmesan-garlic dressing, herbed crouton, and frico

Fresh Seafood Cobb Salad Chopped iceberg, scallop, rock shrimp, broccoli, carrot, grilled zucchini, bell pepper, eggplant

Beefsteak Sliced Tomato with Burrata Sliced tomato, roasted bell pepper, grilled zucchini, grilled asparagus and burrata cheese

Tropical Chicken Salad with Citrus Vinaigrette Assorted baby greens, marinated grilled chicken, apple, raspberry, strawberry, candied pecans

Home Made Turkey Burger Whole wheat bun, fresh ground turkey and mushrooms, iceberg lettuce, tomato, avocado and provolone

Chicken Milanese Panino Homemade French roll, arugula, avocado and honey mustard dressing

Vegeterian Panino Crispy ciabatta, grill zucchini, eggplant, bell pepper, mushroom and fresh mozzarella

Minestrone

Special Soup of the Day

Capellini Alla “checca” Uncooked fresh tomato, garlic, basil, Parmigiano and E.V.

Tagliatelle with Chicken Bolognese An intensely herb flavored chicken meat sauce

Penne Pasta with Sausage and Bellpepper Plum tomato, garlic and fresh herb

Linguine Rockshrimp and Scallop in Creamy Vodka Sauce In a creamy tomato vodka sauce

Roasted Chicken, Sweet Corn and Mushroom Panzerotti Pasta pillows filled with chicken, corn and mushrooms baked with marinara

Eggplant Parmigiana Layers of tender eggplant, marinara and mozzarella

Spinach and Ricotta Ravioli Sorrento Style Ravioli filled with ricotta, Parmigiano and fresh spinach with fresh tomato, basil and melted

Parmesan Crusted Alaska Sandabb Fillet Served with lemon-butter capers sauce and garlic mashed potato and vegetables

King Salmon Fillet Pan Seared Served over marinated grilled vegetables

Breast of Chicken Scaloppine “piccata” Served with Lemon-butter caper sauce, sautéed spinach, mushroom and mashed potato

Paillard of Grilled Chicken Breast and Baby Spinach Pounded thin and wood grilled topped with spinach, hot bacon dressing and goat cheese

Frittura Mista “Tutto Mare” Golden fried tender calamari, shrimp & Sandabb strips in grilled tomato and chili sauce

Imported Prosciutto and Burrata Imported Parma ham with creamy Apulia burrata

Ricotta Cheese and Spinach "Gnudi" Ricotta and spinach dumpling with brown butter-sage served over Marinara sauce

Chilled Jumbo Shrimp Cocktail Served with horseradish cocktail sauce

Antipasto Rustico all’Italiana Assorted cured meats and artesian cheeses

Assorted Baby Mix Greens with Gorgonzola and Asian Pears Candied pecans, golden raisins, champignons mushrooms in raspberry-champagne vinaigrette

Kale and Brussels Sprout Salad Toasted salty almonds, dry cranberry and Manchego cheese with lemon Dijon dressing

Iceberg Lettuce with Tomato, Bacon and Basil Salad Served with creamy blue cheese dressing

Hearts of Romaine “Caesar Salad” with Frico Crispy romaine with Caesar dressing and Parmigiano chips

Golden and Purple Beet Aged balsamic vinaigrette with fresh goat cheese and candied pecans

Warm Spinach Salad with Apple Wood Bacon Dressing With sweet red onions, date, Manchego cheese and pippin apple, candied pecans

Minestrone of Vegetables Basil infused olive oil

“Pasta e Fasuli” Country Soup Slowed cooked white bean soup with ham hock

Special Soup of the Day (Dinner) Ask your server for today’s selection M /

Primavera Roasted mushroom, zucchini, roasted pepper, eggplant, asparagus and Vidalia onion

Valtellina Cured Bresaola, arugula and fresh burrata chees

Margherita Fresh tomato sauce, sweet basil and mozzarella

Quattro Stagioni Baby artichokes, Honey Baked Ham, mushrooms and roasted peppers

Calabrese With spicy Calabrese Salami and Champignon mushroom

Strozzapreti alla Burina Eggless pasta with mild Italian sausage and mushrooms ragu with pecorino Romano cheese

Gnocchi with “Mamma Maria’s” Bolognese Ragu’ Potato dumpling in rich meat sauce from my mother’s recipe

Pappardelle pasta with Lamb Ragu’ Ribbon pasta with lamb meat sauce, mushrooms and roasted eggplant

Orecchiette with “Francesca’s” Meat Balls Ear shaped pasta with tender meatballs cooked in a rich tomato ragu, Francesca’s favorite

Tortellini Boscaiola Julienne of Italian ham, Forest Mushrooms & English Peas in a delicate cream sauce

Linguine with Fresh Clams Fresh clams slowly simmered in (your choice) of white wine, garlic, or red sauce

Ravioli with Fresh Ricotta and Spinach Served in tomato marinara with fresh basil

Fresh Sanddab Fillet with Riviera Capers Light egg batter, served with lemon garlic and capers

Scottish Salmon Fillet in Potato Crust Wrapped in crispy potato crust and served with roasted garlic sauce and seasonal vegetables

Italian “Cioppino” of Fresh Seafood with Garlic Crostini Served in spicy tomato-garlic-basil broth

Fresh Whole Mediterranean Branzino Pan roasted and served with balsamic infused olive oil and spaghetti aglio and olio

Oven Roasted Free Range Half Chicken Marinade with garlic and rosemary served with bacon Mac & cheese and vegetable

Aged “Prime” New York Cut Steak Charcoal Broiled Pepper crusted and served with rosemary potato and sautéed mushroom

Polpettone di “Zia Teresa” con Ragu” Large meatball slow cooked in a tomato ragu’ served over spaghetti

Double Cut Oven Roasted Kurobuta Pork Chop Tender pork chop slowly oven roasted and served with apple cider sauce

Slow Braised Prime Short Ribs Braised in red wine, mushrooms, vegetables and served over mashed potato

Rustico's Negroni Nolet's Gin, Campari, and Carpano Antica Formula

Pear Martini Grey Goose Pear, Elderflower, Triple Sec, House Made Sweet & Sour

Old Fashion Makers Mark, Aztec Chocolate Bitters, Sugar Cube, Orange Slice, Muddled and Strained Over A Sphere

Strawberry Basil Fresh Strawberries, Sweet Basil, Lemon Juice, Nolet's Gin & A Splash of St.Germain

Ken's Moscow Mule Patron Silver, Fresh Jalapeño, Lime Juice, Bitters & House Made Ginger Beer

Daily Infusion Fresh Local Ingredients Infused With Grey Goose Vodka, Triple Sec & Housemade Sweet and Sour

Pomegranate Martini Grey Goose Orange, Pama Juice, Triple Sec, House made Sweet & Sour

Lo Sporco E Piccante Chopin Vodka, Lemon Juice, Dash of Tobasco, Olive Juice, Blue Cheese Olives

Blanco Skinny Margarita Jose Cuervo Plantino Tequila, Grand Marnier,Agave, Fresh Lime Juice

MenaBrea Lager, Italy

14 Cannons IPA , California