Roan Mills Bakery

Roan Mills Bakery

2 Kilo Batards A double sized loaf for feeding a few hungry folk

Roan Mills Bakery

3 Kilo Boules A large, rustic bread will feed a crowd or keep well for 2 weeks wrapped in...

Roan Mills Bakery

Cranberry Walnut Boule Our Sonora Fife dough, studded with ruby red cranberries and and toasted wa...

Roan Mills Bakery

English Muffin Our sourdough English muffins are the gold standard for breakfast toast

Roan Mills Bakery

French Baguette Baked strictly in accordance with the classic French rules for creating a p...

Roan Mills Bakery

Glenn Country Batard Our Glenn wheat flour produces excellent bread with a dark color, pronounce...

Roan Mills Bakery

Kalamata Olive Boule our Sonora wheat, sour dough studded with whole, pitted, Kalamata olives an...

Roan Mills Bakery

Red Fife and Glenn Boule We blend our Red Fife and Glenn wheat varieties to create dark, flavorful b...

Roan Mills Bakery

Rosemary Glenn Country Batard Our Glenn wheat flour produces excellent bread with a dark color, pronounce...

Roan Mills Bakery

San Francisco Style Boule Roan Mills interpretation of a California classic, crisp crust, fluffy inte...

Roan Mills Bakery

Sonora Boule Our organically grown Sonora wheat, milled at the bakery and backed into a ...

Roan Mills Bakery

Spelt Boule Multi Our organically grown Spelt flour is blended with rye, cracked grain, sesam...