Pulcinella Ristorante Menu

Calamari Fritti Deep fried Calamari served with Arrabbiata sauce

Polpette alla Napoletana Homemade meatballs in a tomato sauce topped with crostini

Caprese Imported Buffalo Mozzarella with tomatoes, basil, olive oil and balsamic

Burrata Imported Burrata cheese served with prosciutto S.

Calamari Affogati Sauteed Calamari with olive oil, garlic, black olives and capers in a tomato sauce

Arancini Deep-fried breaded rice ball filled with peas and mozzarella cheese served with arrabbiata sauce

Soup of the Day Ask your server

Minestrone Seasonal vegetables with Cannellini beans and vegetable broth

Insalata Mista Mix green garden salad with shaved carrots, tomato with balsamic dressing

Insalata d'Arugula Arugula salad with sliced pears, pine nuts and Goat cheese, in a lemon vinaigrette

Insalata di Cesare Romaine salad with croutons, shaved Parmigiano cheese with Caesar dressing

Linguine alle Vongole Linguine with Manila clams, olive oil garlic in a white wine sauce

Lasagna Bolognese Homemade lasagna with Bolognese sauce, mozzarella and Parmigiano

Linguine di Mare Linguine with mussels, clams, calamari and shrimp: White or red sauce

Ravioli con Burro e Salvia Homemade ravioli filled with butternut squash in a butter and sage sauce

Risotto con Funghi Porcini Arborio Rice with Porcini mushrooms in butter and Parmigiano sauce

Gnocchi Homemade potato dumplings in a choice of your sauce: Marinara, Arrabbiata, Vodka sauce, Bolognese or

Spaghetti Bolognese Spaghetti with our homemade Bolognese sauce

Pappardelle Mare e Monti Pappardelle with shrimp, clams, mushrooms, arugula in a white wine sauce

Pollo Piccata Chicken breast sauteed with lemon caper sauce served with spinach, roasted potatoes and carrots

Stinco di Maiale Braised pork shank with root vegetables served with spinach, roasted potatoes and carrots

Pesce Bianco Filet of white fish sauteed with black olives, capers, tomato sauce served with spinach, roasted

Salmone Grilled Alaskan Salmon with fresh herbs sauce served with spinach, roasted potatoes and carrots

Branzino Baked Mediterranean Seabass served with spinach, roasted potatoes and carrots

Costata di Maiale Pork chop grilled topped with smoked mozzarella and prosciutto in a white wine and sage sauce served

Tiramisu

Panna Cotta

Affogato

Cannoli

Torta di Cioccolato

Gelato of the Day

Sorbetti of the Day

Americano

Espresso

Double Espresso

Cappuccino

Caffe Latte

Port Wine

Moscato