Camaron Bilbaina

Black Tiger shrimp, delicately sautéed with dry red chilies, garlic, butter, and mushroom sauce and

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Black Tiger shrimp, delicately sautéed with dry red chilies, garlic, butter, and mushroom sauce and then flambé in white wine before serving.

Money Pancho Mexican Restaurant

Camaron Al Ajo Shrimp sautéed in a savory seasoned garlic butter and topped with parsley.

Money Pancho Mexican Restaurant

Camaron A La Diabla Shrimp sautéed with seasoned butter and our homemade chipotle sauce.

Money Pancho Mexican Restaurant

Camaron Tequila Shrimp marinated with tequila, garlic, bell peppers, onions and tomato Ranc...

Money Pancho Mexican Restaurant

Shrimp Cocktail Tender shrimp served in a homemade cocktail sauce, tomato, onion, cilantro,...