Lemmo's Grill Menu

Grilled Skirt Steak CAB skirt steak, tomato, red bell pepper, onions, and bleu cheese; tossed w/

Seared Ahi Sashimi grade Ahi; served with mixed greens, oranges, cucumber, and wasabi dressing.

Cashew Chicken Chicken breast, spring mix, mandarin orange, and cashews; served with honey mustard on the side.

Chicken Caesar Grilled chicken breast, shaved parmesean, croutons, creamy Caesar dressing; tossed with Romaine.

Balsamic Chicken Marinated chicken, mixed greens, caramelized walnuts, and bleu cheese; balsamic on the side.

Iceberg Wedge Topped with bleu cheese crumbles, bacon bits, onion, tomato and bleu cheese dressing.

The Greek Spring mix, feta, kalamata olives, tomato, cucumber, onion; house-made Italian dressing on the side.

BBQ Chicken Chicken breast, spring mix, tomato, red onion, black beans, corn, bell pepper, cucumber, tortilla

Meatball Sub Our famous meatballs in homemade marinara sauce, topped with provolone.

Skirt Steak CAB skirt steak with bell peppers, onions and topped with provolone cheese on a ciabatta roll.

Lemmo’s Burger Half-pound CAB ground beef, grilled and served with lettuce, tomato and onion.

Sausage and Pepper Sausage, red and green bell peppers in blush sauce, served on a ciabatta bun.

Grilled Chicken Grilled and served on a ciabatta roll with lettuce, tomato, mayo, and provolone cheese.

Bacon Club Applewood bacon, lettuce, tomato and mayo; served on toasted wheat bread.

Filet Mignon 8oz CAB filet seasoned with garlic butter and our house spice blend.

Ribeye Steak Our favorite!

New York Strip Steak 14-ounce cut and perfectly seasoned.

Tomahawk Pork Chop 16-ounce bone-in prime pork chop perfectly grilled and served with a butter sauce.

Chicken Skewers with bell peppers and onion.

Baby Back Pork Ribs Slow cooked and glazed with our bourbon BBQ sauce.

Roasted Half Chicken Oven roasted and marinated with butter and herbs, and roasted potatoes.

Fish and Chips Tender cod filets fried in our beer batter, served with classic fries, and tartar sauce.

Grilled Salmon Choice of white wine shrimp sauce or spicy teriyaki.

Catch of the Day Market price.

Chicken Parmesan Hand-breaded chicken breast layered with Mozzarella cheese; with a side of spaghetti marinara.

Chicken Picatta Lightly breaded chicken breast sautéed with capers in lemon-butter sauce with linguini.

Pasta Aioli For garlic lovers!!

Jambalaya Mix of chicken, shrimp and sausage served over a bed of linguini in a cajun creole sauce.

Spaghetti & Meatballs Italian meatballs and Mama Lemmo’s homemade marinara sauce.

Bolognese Our blush sauce with meat and served over linguini.

Chicken Marsala Lightly breaded chicken breast sautéed with mushrooms in marsala wine over mashed potatoes.

Skirt Steak Pasta Grilled CAB skirt steak over penne in our chimichurri-balsamic vinaigrette, topped with asparagus.

Paulie’s Special Shrimp, mixed peppers, and cilantro in jalapeño-lime tequila cream sauce with spinach fettuccini.

Shrimp Diablo Sautéed shrimp and spicy marinara with mushrooms.

Stir Fry This has it all!!

Shrimp Scampi Jumbo shrimp sautéed in a garlic, lemon and herb sauce over linguini.

Lobster Ravioli Lobster stuffed ravioli in house-made blush sauce; served with broccoli.

Veggie and Cheese Ravioli Italian cheese ravioli in our house-made blush sauce; served with broccoli.

Sausage and Pepper Pasta Penne in our blush sauce with red and green bell peppers and sausage.

Fettuccine Carbonara Tossed with peas, sautéed mushrooms and pancetta with a light cream sauce.

Seafood Pasta Rock Shrimp, bay scallops, and calamari.

Penne alla Vodka Pancetta, tomato, garlic, and penne tossed in a light blush sauce with a pinch of red pepper.

Veggies House side

Mashed Potato House side

Broccoli House side

Classic Fries House side

Rice Pilaf House side

Baked Potato House side (+$4 with entrée)

Sautéed Mushrooms House side (+$4 with entrée)

Sweet Potato Fries Premium side

Asparagus Premium side

Loaded Bacon-and-Cheese Baked or Mashed Potato Premium side

Potato Skins Topped with cheese and bacon; served with guacamole and sour cream

Mama’s Meatballs (6) On top of toasty baguettes with Mama Lemmo’s homemade marinara and Mozzarella cheese!!

Pretzel Bread Three warmed, salted bread sticks served with warm cheese and spicy mustard.

Parmesean Garlic Fries Crispy fries covered in sautéed chopped garlic and grated parmesean.

Popcorn Chicken With home-style ranch dressing.

Wagyu Beef Sliders Served with lettuce, onion, and tomato; with a side of classic fries.

Southern Style Hot Wings Crispy wings rubbed in a house-made seasoning.

Popcorn Shrimp With house-made cocktail sauce.

Bruschetta Toasty baguette with roasted garlic, marinated tomato, basil and extra virgin olive oil.

Bacon-Wrapped Shrimp (3) Jumbo shrimp wrapped in Applewood smoked bacon.

Calamari Served with lemon and marinara sauce.

Prosecco, Val d’Oca split Italy

Pinot Grigio, Antinori “Santa Cristina” Tuscany

Rosé, Whispering Angel France

Sauvignon Blanc, Kim Crawford New Zealand

Chardonnay, CK Mondavi California

Chardonnay, Juggernaut Monterey

Chardonnay, Ferrari-Carano Sonoma

Pinot Noir, BV Coastal California

Pinot Noir, Prisoner Wine Co. California

Chianti, Santa Cristina Italy

Merlot, CK Mondavi California

Cabernet, CK Mondavi California

Cabernet, Justin Paso Robles

Cabernet, Rodney Strong Alexander Valley

Cabernet, Austin Hope Paso Robles

Red Blend, Opolo Grand Rouge Paso Robles

Red Blend, Prisoner Wine Co.

Red Blend, Justin Isosceles Paso Robles

Zinfandel, Opolo Mountain Zin Paso Robles

The Spritzer House sparkling wine, Luxardo Apertivio, fresh orange.

Dayna’s Margarita Tequila El Tesoro Blanco, DeKuyper Triple Sec, fresh lime, and sweet and sour.

Kentucky Mule Maker’s Mark Whiskey, ginger beer, fresh lime, and a touch of simple syrup.

Moorpark Mule Svedka Vodka, ginger beer, a squeeze of fresh lime, and Angostura Bitters.

Whiskey Sour Maker’s Mark Bourbon, fresh lemon and lime juices, simple syrup, and a dash of Angostura Bitters.

Lemon Drop Grey Goose, fresh lemon, sugar syrup.

No-loma Paloma Almave Zero-Proof Tequila, Liquid Alchemist Prickly Pear, grapefruit soda, lime.

Copper Cup CleanCo Zero-Proof Whiskey, ginger beer, fresh lime and a touch of simple syrup.

The Spritz-ish Mionetto Aperitivo (NA Aperol), fresh orange, Mionetto non-alcoholic Prosecco.

Limelight Margarita Almave Zero-Proof Tequila, fresh lime, and sweet and sour.

Old Masterpiece CleanCo Zero-Proof Whiskey, fresh orange, Fee Brothers traditional bitter.

Prosecco, Mionetto Italy

Sparkling Rosé, Butter California

Pinot Grigio, Seaglass California

Sauvignon Blanc, Seaglass California

Corona, Stella, Coors Light

Seltzers Ask your server for flavors.

Stella Artois (Non-Alcoholic)

Our Original: Dinner for Four Food for five!

Jambalaya Dinner A platter of our guest favorite with chicken, shrimp and sausage served over a bed of linguini in

Penne alla Vodka (Family Dinners) Pancetta, tomato, garlic, and penne tossed in a light blush sauce.

Family-Style Chicken Picatta A tray of lightly breaded boneless skinless chicken breast sautéed with capers in lemon-butter sauce

Chicken Strips with classic fries

Bowtie Pasta with butter and parmesean

Grilled Cheese with classic fries

Spaghetti and Meatball topped with parmesean

Kids Chicken Picatta with linguini.

Kids Shrimp Scampi with linguini.

Kids Penne alla Vodka Excluded from "Kids Eat Free".

Kids Bolognese Excluded from "Kids Eat Free".

Molten Lava Cake (make it a'la mode +2)

Turtle Pie

Apple Pie (make it a'la mode +2)

Ice Cream