Izakaya Full Moon Menu

Negima Chicken thigh with onion

Tsukune Chicken meatball.

Tsukune Cheese

Pork Belly Skewer

Beef Steak Skewer

Kurobuta Sausage Skewer

Chicken Wing (2pc)

Tomato Bacon Skewer

Shitake Skewers

Zucchini Skewers

Eggplant Skewers

Shishito Pepper Skewers

Tomato Cheese Skewers

Beef Teppan Medium rare beef steak on the hot plate, comes with ponzu sauce

Agedashi Tofu Fried tofu with dashi soup

Kara-age Fried Chicken

Fried Yamaimo Fried yam potato with spicy mayo sauce

Fried Burdock

Corn Kaki-age Corn tempura

Wonton Chicken and shrimp wonton with spicy sauce

Yellowtail Collar

Steamed Asari Clams with Sake Add Japanese risotto +6

Pierpont Salad Spring mix with sashimi, anchovy dressing

Salmon Skin Salad

House Salad

Homemade Japanese Pickles Cucumber, lightly pickled

Kimchi

Seaweed Salad

Today's Miso Soup

Soboro Don Ground chicken over the rice with egg yolk

Onigiri (Rice Ball) Salmon, spicy cod roe or ume

Yaki Onigiri Grilled rice ball with marinated sauce and butter

Bowl of Rice

Today's Ramen

Tai Chazuke Grilled rice ball with tai snapper broth poured over it

Assorted Sashimi 2 slices each; premium adds uni and sweet shrimp

Assorted Nigiri 3 pieces nigiri (chef's choice)

Magic Mushroom Roll Sushi roll inside saute mushroom

Goma Kampachi Amberjack sashimi with sesame sauce

Carpaccio Tai snapper, halibut or salmon

Uni Maze-Soba Creamy uni sauce with ramen noodle, topping with uni and ikura

Japanese Ceviche Scallops, halibut, octopus, cucumber, onion, tomato marinated with yuzu sauce

Bluefin Tuna

Bluefin Toro Sashimi market price

Yellowtail

Amberjack

Salmon

Shima Aji (Striped Jack)

Aji

Halibut

Tai Snapper

Mackerel

Uni From Santa Barbara.

Bluefin Tuna Maki

Yellowtail Maki

Salmon Maki

Uni Maki Market price