Farfalla Trattoria Menu

Bruschetta Toasted garlic bread topped with olives and tomatoes

Caprese Mozzarella and tomatoes with fresh basil

Contadina Marinated bell peppers, olives, Portobello mushrooms, zucchini, eggplant, artichokes and grilled

Calamari Fritti Crispy fried calamari and zucchini with marinara and Mediterranean yogurt dip

Melanzane Parmigiana Wood-fire roasted eggplant, fresh mozzarella, tomato sauce

Bruschetta Napoletana toasted garlic bread topped with burrata cheese, tomatoes and basil

Tartare Di Tonno Sashimi grade Ahi-Tuna, avocado, balsamic dressing

Carpaccio Thinly sliced beef tenderloin, arugula, capers, shaved parmesan, a lemon dressing

'Nduja Cozze E Vongole Mussels and clams in a cherry tomato sauce with lightly spicy ‘Nduja sausage and toasted bread

Polpettine Housemade meatballs over steamed spinach topped with Pizzaiola tomato sauce served with a side of

Antipasto Farfalla An assortment of appetizers to share.

Minestrone Seasonal vegetable soup

Pasta E Fagioli Classic pasta and bean soup

Pappa E Pomodoro Tuscan tomato soup with onions, basil, toasted garlic bread and parmesan

Ribollita Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes

Ravioli In Brodo Traditional chicken ravioli soup in a light chicken broth

Mista Mixed greens in a balsamic vinaigrette, topped with roasted bell peppers and eggplant

Tricolore Radicchio, hearts of romaine, arugula, shaved parmesan, balsamic vinaigrette

Cesare Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing

Quinoa Farro Chopped romaine, cucumbers, tomatoes, onions, avocado, lemon vinaigrette

Polpo E Patate Mediterranean octopus, steamed potatoes, cherry tomatoes, green olives, cucumbers and arugula in a

Promenade Chopped romaine, tomatoes, cannellini beans, onions, farro, crispy polenta topped with shaved

With grilled chicken add

With grilled shrimp and scallops add

With grilled Prime beef add

Piemontese Grilled and pounded Prime Ribeye served over spring greens, grilled peppers, eggplant, zucchini

Cesare Grande Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing Cesare Grande

With grilled salmon add

Grilled Salmone Salad Grilled Atlantic salmon over a bed of spring greens and marinated vegetables in a house lemon

Portobello E Gamberetti Grilled Portobello mushrooms, shrimp, onions, tomatoes, beets, and goat cheese in a sherry

Tonno Spinaci E Portobello Seared Ahi-Tuna served over a bed of spinach, butter lettuce and grilled Portobello mushrooms

Pollo E Spinaci Spinach, arugula, onions, walnuts, and fresh pear in an organic apple cider vinegar and walnut

Battuta Trifolata Grilled, aged, pounded Prime Ribeye topped with arugula, burrata, sautéed wild mushrooms and cherry

Capellini Checca Angel hair pasta with diced tomatoes, olive oil, garlic, basil

Penne Arrabbiata With spicy tomato sauce, garlic and Italian parsley

Fettuccine Bolognese Classic ground veal and beef sauce

Pennette Santino Penne in a lightly spicy pink vodka sauce

Gnocchi Potato and ricotta dumplings with your choice of sauce: Sorrentina / Quattro Formaggi / Pesto

Penne Norma Tomato and basil sauce, baked eggplant, and Bufala mozzarella

Rigatoni Di Pollo E Broccoli Chicken, sun-dried tomatoes, broccoli, light cream sauce

Rigatoni Ai Tre Funghi Champignon, shitake, and porcini mushrooms in a light pink sauce

Ravioli Di Magro House-made ravioli filled with ricotta and spinach in a tomato-basil sauce

Farfalle Al Salmone Smoked salmon and peas in a light vodka pink sauce

Linguine Alle Vongole Clams with garlic, extra-virgin olive oil, and wood-fire tomato sauce

Linguine Gamberetti Shrimp, cherry tomatoes, asparagus, fresh basil, and mint

Bucatini Con Polpette Housemade meatballs with tomato sauce

Agnolotti Farfalla House-made ravioli stuffed with chicken and ricotta in a pink sauce

Lobster Ravioli Lobster ravioli in a lightly spicy pink vodka sauce with asparagus

Lasagna Traditional Bolognese style

Focaccia Rosmarino Rosemary and garlic pizza bread baked in our wood-burning oven

Margherita Tomato sauce, mozzarella, and fresh basil

Pesto E Caprino Pesto Genovese, tomato sauce, mozzarella, and goat cheese

Pepperoni Tomato sauce, mozzarella, and pepperoni

Vegetariana Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms, and basil

Rucola Funghi E Salsiccia Italian sausage, arugula, mushrooms, mozzarella and tomato sauce

Prosciutto E Rughetta Mozzarella, prosciutto, tomato sauce, and wild arugula

Capricciosa Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella

Pizza Alla Messicana Shrimp, red onions, jalapeño peppers, cilantro, avocado, tomato sauce

Pollo Ai Funghi Tartufati Porcini, Button, and Shitake mushrooms in a white wine sauce

Salame Piccante E Gorgonzola Spicy, Italian soppressata, mozzarella, gorgonzola sauce

Chicken Farfalla Half bone-in chicken marinated in fresh herbs and white wine roasted in our wood-burning oven served

Ribeye Farfalla 10 oz.

Salmone Grigliato Grilled Atlantic salmon served with salsa verde and salsa campagna

Pollo Paillard Marinated and grilled with lemon, herbs and E.V.O.O.

Pollo Sorrentina With fresh mozzarella, tomatoes, and basil in a light white wine sauce

Pollo Parmigiana Breaded and topped with fresh mozzarella and tomato sauce

Pollo Piccata White wine lemon-caper sauce, topped with arugula, tomatoes, shaved parmesan

Pollo Milanese Breaded and sautéed over a slow fire, topped with arugula, tomatoes, shaved parmesan

Pollo Marsala Sautéed with shitake mushrooms in a Marsala wine sauce

Pollo Carciofi Fresh artichokes, capers, and olives in a lemon sauce

Mozzarella E Prosciutto Fresh mozzarella and prosciutto with organic tomatoes, avocado, romaine, and our Brandy sauce

Pollaio Grilled chicken breast with tomato, romaine and avocado sauce

Vegetariano Con Burrata Marinated bell peppers, onions, zucchini, eggplant, and Portobello mushroom with burrata

Milanese Breaded and pan-fried chicken breast with tomato, romaine, melted mozzarella and mayo

Farfalla Burger 8oz. American Koby beef patty, lettuce, tomatoes, avocado, pickles, smoked bacon and imported Provolone with our Whiskey sauce

Valdostano Grilled skirt steak, romaine, tomato and mozzarella with Pesto di Campagna dressing