Capri Trattoria & Pizzeria Menu

Cozze e Vongole Santa Barbara mussels, Manila clams in your choice of white or red sauce.

Calamari Fritti Lightly fried squid and zucchini with spicy marinara sauce to dip.

Burrata Prosciutto Creamy mozzarella cheese with sliced Parma prosciutto on a bed of arugula.

Homemade Meatballs Ground beef with our special recipe.

Antipasto Misto Assorted sliced meats and cheeses.

Bruschetta Toasted rustic bread with Roma tomatoes, basil, EVOO and garlic.

Caprese Fresh mozzarella, heirloom tomato, basil and EVOO.

Arugula Cherry tomatoes, shaved Parmesan cheese and lemon vinaigrette.

Capri Chopped Chopped mixed greens, garbanzo beans, Roma tomatoes, mozzarella cheese, carrots and balsamic

Beet & Goat Cheese Red beets, goat cheese, walnuts and mixed greens.

Ceasar Romaine lettuce, homemade garlic croutons, creamy Caesar dressing and Parmesan cheese.

Matteo Mixed greens, sliced pears, blue cheese, walnuts and balsamic dressing.

Fettucine Bolognese Noodles with homemade traditional meat sauce.

Lasagne Layered pasta sheets, ricotta, mozzarella cheese and tomato sauce.

Gnocchi Caprese Tomatoes, garlic, fresh mozzarella and basil.

Gnocchi Homemade potato dumplings with your choice of sauce: marinara, Bolognese or vodka.

Penne Paesana Small tube pasta, sun-dried tomatoes, broccoli florets, garlic and chicken breast in a creamy

Penne Vodka Small tubes with creamy pink vodka sauce.

Orecchiette Barese Small ear-shaped fresh pasta, rapini, sausage, chili flakes, EVOO and garlic.

Linguine Vongole Noodles, Manila clams, parsley and white wine sauce.

Fettuccine Alfredo Noodles with creamy Parmesan cheese sauce.

Spaghetti Frutti di Mare Noodles, mussels, Manila clams, calamari, shrimp and homemade marinara sauce.

Bucatini Carbonara Guanciale bacon, egg yolk and Parmesan cheese in a light cream sauce.

Ravioli Ricotta, spinach and pink sauce.

Secondi

Pollo Parmigiana Breaded chicken breast topped with mozzarella and marinara sauce.

Pollo Piccata Chicken breast with lemon, capers and white wine sauce with roasted potatoes.

Vitello Marsala Scaloppine with mushrooms and Marsala wine sauce with roasted potatoes.

Vitello Piccata Scaloppine with lemon, capers and white wine with roasted potatoes.

N.Y. Steak Prime 12 oz.

Salmone Salmon fillet with lemon, parsley and white wine.

Branzino Mediterranean sea bass with cherry tomatoes, olives and white wine.

Cioppino Mussels, Manila clams, calamari, fish and shrimp in a light marinara sauce.

Scampi Diavola Jumbo prawns, chili flakes, garlic and oregano with marinara sauce.

Eggplant Parmigiana Sliced eggplant baked with mozzarella cheese and tomato sauce.

Pizza

Margherita Fresh mozzarella, basil and EVOO.

Quattro Stagioni Artichokes, prosciutto, olives and mushrooms.

Sausage & Mushroom Mild Italian sausage and mushrooms.

Pepperoni

Classic pepperoni and cheese.

Meat Lovers Sausage, pepperoni and meatballs.

Quattro Formaggi Without tomato sauce; mozzarella, goat cheese, provolone and gorgonzola.

Ortolana Seasonal vegetables, garlic and EVOO.

Prosciutto & Burrata Italian ham, burrata cheese, arugula and shaved Parmesan cheese.

Biancaneve Without tomato sauce; ricotta cheese, spinach, garlic and EVOO.

Barese Italian sausage, broccoli rapini and red chili flakes.

Make Your Own Pepperoni, sausage, mushroom, onion, bell pepper, olives, anchovy, basil, meatballs and artichokes.

Sides

Roasted Potatoes

Sautéed Spinach

Rapini

Mixed Vegetables

Pasta Marinara

Split Dish

Corkage Fee

Coors Light

Modelo

Blue Moon

Peroni

Peroni 00 (Non Alcohol)

By the glass or bottle

Chianti

Pinot Grigio

Chardonnay

Cabernet Sauvignon

GL / BT

Almost Aperol Spritz

Prosecco, Flor, Veneto, Italy

Rosé, Dauphin, France

Pinot Grigio, Santa Margherita, Trentino, Italy

Pinot Grigio, Villa Sandi, Veneto, Italy

Pinot Grigio, Bollini, Italy

Sauvignon Blanc, Wither Hills, Marlborough, New Zealand

Sauvignon Blanc, Crossing, New Zealand

Gavi di Gavi, Villa Sparina, Piemonye, Italy

Chardonnay, Cakebread, Napa Valley, California

Chardonnay, Girasole (Organic), Mendocino, California

Chardonnay Stags Leap “Karia”, Napa Valley, California

Corkage fee $20.

Chianti Classico, San Felice, Chianti, Italy

Chianti DOCG, Poggio Basso, Chianti, Italy

Chianti Classico, Antinori ‘Pèppoli’, Tuscany, Italy

Chianti Riserva, Contemassi, Tuscany, Italy

Barbera d’Asti, Le Orme Michele Chiarlo, Piemonte, Italy

Nebbiolo DOC, Michele Chiarlo ‘Il Principe’, Langhe, Italy

Valpolicella Superiore DOC, Buglioni, Veneto, Italy

Amarone, Bertani, Veneto, Italy

Masseria Surani Primitivo, Puglia, Italy

Super Tuscan ‘Crognolo’, Tenuta San Guido, Tuscany, Italy

Brunello di Montalcino, Ridolfi, Tuscany, Italy

Barolo, Mirafiore, Piemonte

Pinot Noir, Sea Sun, California

Pinot Noir, Tolosa, Central Coast, California Cabernet Sauvignon, Darioush ‘Caravan’, Napa Valley, California

Cabernet Sauvignon, The Fableist, Paso Robles, California

Cabernet Sauvignon, Austin Hope, Paso Robles, California

Tiramisù Homemade with espresso-soaked ladyfingers, mascarpone cheese and shaved chocolate.

Vesuvio Chocolate Soufflé Served with vanilla gelato.

Ricotta Cheesecake

Cannoli di Capri Flaky shells stuffed with a creamy lemon and ricotta cheese filling.

Gelato Italian ice cream served with biscotti cookies.

Lemon Sorbetto

Served in its own lemon shell.

Affogato Vanilla gelato topped with a shot of espresso, whipped cream and shaved chocolate.

Coffee & tea

Cappuccino

Latte

Espresso

Macchiato

Americano

Hot Tea