Betos Italian Bistro Menu

Minestrone of Vegetables with Pesto Basil infused olive oil

Bruschetta Thin slices of Italian toast topped with fresh tomato, basil & garlic in a balsamic vinaigrette

Wedge Salad Iceberg lettuce, blue cheese dressing, & crispy bacon

Caesar Salad Romaine lettuce, herb croutons, parmesan cheese

Caprese Salad Tomato, buffalo mozzarella, basil, olive oil, balsamic glaze

Antipasto Salad With grilled vegetables, mozzarella fresca & Italian cured meat.

Fritto Misto Lightly fried calamari, shrimp, & fish with marinara & pesto aioli

Steamed Clams Tomato, garlic, white wine, chili, fresh lemon juice, fresh herbs

Charcuterie Plate Sliced pears, caramelized pecans, guava, buffalo mozzarella, parmigiano-reggiano, brie cheese, cured

Mozzarella in Carrozza Crispy buffalo mozzarella panko breaded & served over silky marinara sauce

Pan Plano Caprese Baked Italian flatbread topped with heirloom tomatoes, fresh buffalo mozzarella, and basil leaves

Baby Mixed Greens Baby mixed greens tossed in a balsamic vinaigrette with champignon mushrooms & tomatoes

Soup of the Day

Arugula Salad With crispy prosciutto, pistachios, & lemon vinaigrette dressing

Chopped Salad Mediterranean vegetables with a roasted balsamic vinaigrette

Four Cheese Ravioli With fresh tomato & basil sauce

Roasted Pumpkin Ravioli With brown butter & sage sauce

Spaghetti & Meatballs With homemade tomato sauce and fresh parmesan cheese

Meat Lasagna Made with meat sauce, béchamel and fresh mozzarella

Cheese Tortellini With mushroom, onions, and ham in a creamy tomato sauce

Penne Italian sausage, peppers & tomatoes

Rigatoni Grilled chicken, artichokes, mushrooms, and sundried tomatoes

Lobster Ravioli Homemade ravioli served in a lobster-tarragon broth

Shrimp Scampi Served over capellini pasta

Shrimp & Scallop Linguini In a spicy arrabbiata sauce

Linguini & Clams Baby clams, olive oil, garlic, tomatoes, and fresh herbs

Pappardelle Thick ribbon pasta tossed in a braised short rib ragu

Eggplant Parmigiana Layered eggplant baked with tomato sauce and mozzarella cheese

Chicken Parmigiana Topped with melted mozzarella & served with spaghetti marinara

Chicken Piccata Chicken breast sauteed in a lemon caper sauce with grilled asparagus

Grilled Atlantic Salmon Served with garlic mashed potatoes & sauteed vegetables

Double Cut Pork Chop Slow roasted in a port wine reduction sauce

Filet Mignon With peppercorn sauce and served with mushroom risotto

Chilean Seabass Pan-roasted & served over seafood risotto

Wild Alaskan Sanddabs In light egg batter with a lemon, garlic, & caper sauce

New York Steak